January 10, 2012

The Meat of the Meal

When you sit down to dinner, when does the nutrition start to work? When do you feel most connected to those around the table? When is the best part of the meal; what part do you enjoy the most?

Some of the benefits come after the meal. The body digests the food, turning it into energy and (depending on what you’ve eaten) muscle. We look back and remember the conversation and the laughs shared. There are benefits, but we wouldn’t say that the best part is after.

Other positives come prior to the meal. We anticipate the food and the fellowship. We stir up eagerness as we prepare. But while getting ready is good–in fact, without any preparation things may go badly–we wouldn’t say that the best part is before.

The before and after have what in common? Neither is central. The meat of the meal, so to speak, is the meal. The meal is the end of the preparation and the start of nourishment. The eating and drinking, the chewing and swallowing, the talking and eye-contacting, are the climax, what we looked forward to and the taste we take with us.

The best part, the central part, is the meal. Something happens during that time. Not everything, but things necessary for everything else. The common turns into communion, just like for us around the Lord’s table.

Our communion is both an end of preparation and also a different sort of preparation, but all focused on our participation. We get ready for communion. We go out with the taste of communion. But this IS communion. God is, right here right now, uniting us in one body, in Christ, by grace through faith.


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More Like a Segregation In his first letter to them, Paul admonished the Corinthian church about their failure to commune at communion. They were eating and drinking, they