I committed at the beginning of the year that I would not read any new-to-me books in 2022 about productivity or getting things done. I’ve already read a bunch in this genre, the grist is largely the same, and so it seemed reasonable to work on remembering and doing instead of searching for the next hack. So I choose twelve previously read books to review, one for each month.
In March I’m reviewing my highlights for The Supper of the Lamb. Capon’s book isn’t a self-help or to-do book, in fact, it’s actually a cook book. But it does an excellent job of helping one to see the world, to be thankful for it, and to be fruitful in it.
A common temptation for “truth lovers” (as David Wells labels in The Courage to Be Protestant) is to get stuck loving truth in two-dimensions. We get stuck at the sentence level rather than caring for propositions and also embodying their truth. Capon stirs the pot:
Every time he diagrams something instead of looking at it, every time he regards not what a thing is but what it can be made to mean to him—every time he substitutes a conceit for a fact—he gets grease all over the kitchen of the world.(Loc. 299)
I still don’t know that I have any book with more highlights than this one, and would highly recommend that you read it, or review it.