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The End of Many Books

Everything in Its Place

I’ve read a variety of productivity and organization and personal growth books over the years. I almost always appreciate them, not because each one has new information, but because fresh reminders are good. The unique angle of this book is related to chefs and kitchens and cooking, but I buy that there’s overlapping application outside of the kitchen. I’ll be thinking about mise-en-place and working clean for a while.

4 of 5 stars

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