Cooked and Consumed
I don’t remember where I read it recently1, but someone described the scene at the temple in a way I hadn’t considered before. There was an almost constant killing of sacrificial animals. More than any other color, red must have stained the mental image for any onlooker. There was blood dripping from tables, blood sprinkled on the altar, blood spotting the priests’ garments and fingers and knives.
That’s what the scene looked like, but how did it smell? There must have been some corners where it smelled like decaying flesh, but mostly it smelled like a barbecue. The sacrifices of oxen or sheep or birds were prepared, put on the altar and burned. The burnt offering, of course, was consumed by fire. But in the peace offering, often the climactic sacrifice of worship, the meat was cooked and consumed by worshippers.
It was a meal of participation, a meal where God communicated by sharing the sacrifice with His people. It was called the peace offering because peace existed between the parties.
Jesus Christ is our peace offering and God invites us to share Him. His sacrifice was bloody, but also a sweet aroma to God and for us. The communion meal mixes peace and participation, sadness and sweetness, death and life. God blesses us as we share He has provided, accepted, and enabled us to enjoy. Now the joy of our love for Him and for each other should rise like pleasing smoke in His nostrils.
- If you remember reading something that sounds like this, please leave a comment. I’d love to credit the creditable. ↩